How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pasties?

You need 3 ingredients. The key ingredients include: 1 pkg. hot roll mix, 1 small head cabbage, 1 1/2 lb. ground beef.

Is German Pasties suitable as meat & poultry?

Yes, German Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pasties Recipe

Name: German Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hot roll mix; 1 small head cabbage; 1 1/2 lb. ground beef

German Pasties – a delicious recipe with hot roll, cabbage, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. hot roll mix
1 small head cabbage
1 1/2 lb. ground beef

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Pasties

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