German Pancake With Pears And Cardamom

1. 1

   Heat oven to 500u00b0 F. Have all your ingredients at the ready.

2. 2

   Melt the butter in a 12-inch iron skillet in the oven. Add the chopped pears and cook in the oven for 7 minutes.

3. 3

   Mix the eggs, milk, flour, sugar and cardamom in a food processor fitted with the metal blade. (Alternately, you can use a blender.) Pour batter into the hot butter and pears in the skillet and add nuts if you're using them.

4. 4

   Bake for 15 minutes. Serve at once.

5. 5

   Note: Apples, blueberries, and/or chocolate chips all make nice fillings for a German pancake, as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.