German Pancake

1. 1

   Heat oven to 425F In a blender, puree the eggs, milk, flour, granulated sugar, vanilla, lemon zest and salt until well combined.

2. 2

   Heat a medium or large (9- to 10-in.)

3. 3

   cast-iron skillet over medium heat.

4. 4

   Add the butter and melt.

5. 5

   Add the batter, transfer the skillet to the oven and bake until the pancake is puffed and golden, 12 to 15 minutes.

6. 6

   Dust with confectioners sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.