German Onion Pie

1. 1

   Line a large slightly oiled pizza pan with your favourite pizza yeast dough, about 1/4 inch thick.

2. 2

   I usually use a large cookie sheet with low sides.

3. 3

   Press dough on bottom and give slight edges.

4. 4

   Fry onions slowly in the butter.

5. 5

   Do not brown the onions, make them transparent and cooked but not browned.

6. 6

   Beat eggs with the salt, sour cream, flour, and seeds.

7. 7

   Mix in the cooked onions and butter.

8. 8

   Pour over the pizza dough.

9. 9

   Bake at 350 degrees for 40- 50 minutes or until knife comes out clean.

10. 10

    Serve hot, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.