German Oatmeal Date Cookies

1. 1

   Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.

2. 2

   Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.

4. 4

   Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.

5. 5

   Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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