How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Nut Cake?

You need 5 ingredients. The key ingredients include: 8 eggs, 7 Tbsp. sugar, 10 oz. ground pecans, 1 tsp. vanilla, and more.

Is German Nut Cake suitable as baking & desserts?

Yes, German Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Nut Cake Recipe

Name: German Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 7 Tbsp. sugar; 10 oz. ground pecans; 1 tsp. vanilla; 1/2 pt. whipping cream

German Nut Cake – a delicious recipe with eggs, sugar, ground pecans, vanilla, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
7 Tbsp. sugar
10 oz. ground pecans
1 tsp. vanilla
1/2 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Nut Cake

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