Warm up with this hearty German Noodle Soup With Prosciutto recipe. Made with water, chicken broth, egg noodles and white pearl onion. Easy step-by-step…
This German Noodle Soup With Prosciutto relies on simple, everyday ingredients such as water, wide egg noodles, uncooked, white pearl onion, halved and frozen baby peas. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026