Try this homemade German Meatloaf recipe the whole family will love. Made with sauerkraut, bread, onion and milk. Easy step-by-step instructions included.
This German Meatloaf relies on simple, everyday ingredients such as soft cubed rye bread, chopped onion, milk and caraway seed. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026