How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatloaf?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) can sauerkraut, drained, 2 cups soft cubed rye bread, 3/4 cup chopped onion, 1/2 cup milk, and more.

Is German Meatloaf suitable as meat & poultry?

Yes, German Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatloaf Recipe

Name: German Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can sauerkraut, drained; 2 cups soft cubed rye bread; 3/4 cup chopped onion; 1/2 cup milk; 1 teaspoon caraway seed; 1/2 teaspoon pepper; 2 lbs ground beef (you can use half beef and 1/4 veal and 1/4 pork if you prefer)

German Meatloaf – a delicious recipe with sauerkraut, bread, onion, milk, caraway seed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) can sauerkraut, drained
2 cups soft cubed rye bread
3/4 cup chopped onion
1/2 cup milk
1 teaspoon caraway seed
1/2 teaspoon pepper
2 lbs ground beef (you can use half beef and 1/4 veal and 1/4 pork if you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Meatloaf

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