German Meatballs with Red Cabbage Recipe

Name: German Meatballs with Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, lean chuck; 1 each eggs beaten; 3/4 cup apples finely chopped; 1/2 cup bread crumbs; 1/4 cup sauerkraut fresh; 2 tablespoons onions grated; 1 teaspoon salt; 1/2 teaspoon marjoram; 1 x black pepper to taste; 4 slices bacon chopped; 1 1/2 pounds red cabbage; 1 pound apples cored, sliced; 3/4 cup sauerkraut fresh; 1 cup chicken broth; 1/2 cup onions; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1/2 teaspoon marjoram; 1/2 teaspoon caraway seeds

Servings: persons

1 1/2 pounds ground beef, lean chuck
1 each eggs beaten
3/4 cup apples finely chopped
1/2 cup bread crumbs
1/4 cup sauerkraut fresh
2 tablespoons onions grated
1 teaspoon salt
1/2 teaspoon marjoram
1 x black pepper to taste
4 slices bacon chopped
1 1/2 pounds red cabbage
1 pound apples cored, sliced
3/4 cup sauerkraut fresh
1 cup chicken broth
1/2 cup onions
2 tablespoons red wine vinegar
1 tablespoon sugar
1/2 teaspoon marjoram
1/2 teaspoon caraway seeds

1
For meatballs, mix first 19 ingredients in bowl.
2
Shape into 16 meatballs.
3
Cook bacon in a large skillet until crisp.
4
Remove bacon with slotted spoon and set aside.
5
Brown meatballs in bacon drippings until browned on all sides.
6
Remove to a warm platter.
7
Add remaining ingredients to pan.
8
Heat to a boil, stirring frequently.
9
Add meatballs.
10
Simmer, covered for 30 minutes.
11
Spoon into serving bowls; sprinkle with reserved bacon.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean chuck, 1 each eggs beaten, 3/4 cup apples finely chopped, 1/2 cup bread crumbs, and more.

Yes, German Meatballs with Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Meatballs with Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions