How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatballs With Gingersnap Gravy?

You need 13 ingredients. The key ingredients include: 1 large egg, beaten, 3/4 cup soft bread crumbs, 1-3/4 cups water, divided, 1/4 cup chopped onion, and more.

Is German Meatballs With Gingersnap Gravy suitable as meat & poultry?

Yes, German Meatballs With Gingersnap Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meatballs With Gingersnap Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs With Gingersnap Gravy Recipe

Name: German Meatballs With Gingersnap Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 3/4 cup soft bread crumbs; 1-3/4 cups water, divided; 1/4 cup chopped onion; 1/2 teaspoon salt; Dash pepper; 1 pound lean ground beef (90% lean); 2 beef bouillon cubes; 1/3 cup packed brown sugar; 1/4 cup raisins; 2-1/2 teaspoons lemon juice; 1/2 cup coarsely crushed gingersnaps (about 10 cookies); Cooked noodles

German Meatballs With Gingersnap Gravy

Eats Now Editorial Team · 563 kcal · Meat & Poultry

German Meatballs With Gingersnap Gravy – a delicious recipe with egg, bread crumbs, water, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Meatballs With Gingersnap Gravy

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