German Meatballs with Cream Dill Gravy - Oven-baked meatballs with Dill Sauce Recipe

Name: German Meatballs with Cream Dill Gravy - Oven-baked meatballs with Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). ground chuck or round; 1 cup (225 ml) soft bread crumbs (2 slices); 1/3 cup (80 ml) water; 1/4 cup (60 ml) minced green onions; 1 egg; 2 tsp (10 ml). salt; 1/4 tsp (1 ml) pepper; 1/4 cup (60 ml) butter or margarine; 3 tbsp (45 ml). flour; 2 cups (475 ml) milk; 2 tbsp (30 ml). chopped fresh dill or 2 tsp (10 ml) dillweed

Servings: persons

1-1/2 lbs (.7 kg). ground chuck or round
1 cup (225 ml) soft bread crumbs (2 slices)
1/3 cup (80 ml) water
1/4 cup (60 ml) minced green onions
1 egg
2 tsp (10 ml). salt
1/4 tsp (1 ml) pepper
1/4 cup (60 ml) butter or margarine
3 tbsp (45 ml). flour
2 cups (475 ml) milk
2 tbsp (30 ml). chopped fresh dill or 2 tsp (10 ml) dillweed

1
Combine beef, bread crumbs, water, onions, egg, 1-1/2 tsp (7 ml) of the salt and pepper in a large bowl; mix lightly.
2
Shape into 24 meatballs.
3
Place on a jelly-roll pan.
4
Bake in a hot oven (400 degrees (200 C.) F.) for 15 minutes, or until browned.
5
Meanwhile, heat butter in a medium-size saucepan.
6
Add flour; cook until bubbly.
7
Remove from heat; gradually stir in milk until smooth.
8
Return to heat; cook until thickened, stirring constantly.
9
Stir in dill and the remaining 1/2 tsp (2 ml) salt.
10
Spoon over meatballs.
11
Serve with hot buttered noodles, if you wish.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). ground chuck or round, 1 cup (225 ml) soft bread crumbs (2 slices), 1/3 cup (80 ml) water, 1/4 cup (60 ml) minced green onions, and more.

Yes, German Meatballs with Cream Dill Gravy - Oven-baked meatballs with Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs with Cream Dill Gravy - Oven-baked meatballs with Dill Sauce

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