German Meatballs With Cream Dill Gravy Recipe

Name: German Meatballs With Cream Dill Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground round; 1 cup soft breadcrumbs (2 slices); 1/3 cup water; 1/4 cup minced green onion; 1 egg; 2 teaspoons salt, divided; 1/4 teaspoon pepper; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons flour; 2 cups milk; 2 tablespoons chopped fresh dill or 2 teaspoons dill weed

Servings: persons

1 1/2 lbs ground round
1 cup soft breadcrumbs (2 slices)
1/3 cup water
1/4 cup minced green onion
1 egg
2 teaspoons salt, divided
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
3 tablespoons flour
2 cups milk
2 tablespoons chopped fresh dill or 2 teaspoons dill weed

1
Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.
2
Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400u00b0) for 15 minutes, or until browned.
3
Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.
4
Remove from heat; gradually stir in milk until smooth.
5
Return to heat; cook until thickened, stirring constantly.
6
Stir in dill and the remaining 1/2 teaspoon salt.
7
Spoon over meatballs.
8
Serve with hot buttered noodles, if you wish.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground round, 1 cup soft breadcrumbs (2 slices), 1/3 cup water, 1/4 cup minced green onion, and more.

Yes, German Meatballs With Cream Dill Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs With Cream Dill Gravy

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