How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meat Loaf?

You need 9 ingredients. The key ingredients include: 2 c. soft rye breadcrumbs, 1 (10 oz.) can sauerkraut, drained, 2 eggs, beaten, 1/2 c. milk, and more.

Is German Meat Loaf suitable as meat & poultry?

Yes, German Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meat Loaf Recipe

Name: German Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft rye breadcrumbs; 1 (10 oz.) can sauerkraut, drained; 2 eggs, beaten; 1/2 c. milk; 1/2 c. chopped onion; 1 tsp. caraway seed; 1/2 tsp. pepper; 2 lb. lean ground beef (ground turkey may be substituted); commerical mustard sauce

German Meat Loaf – a delicious recipe with soft rye breadcrumbs, sauerkraut, eggs, milk, onion, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. soft rye breadcrumbs
1 (10 oz.) can sauerkraut, drained
2 eggs, beaten
1/2 c. milk
1/2 c. chopped onion
1 tsp. caraway seed
1/2 tsp. pepper
2 lb. lean ground beef (ground turkey may be substituted)
commerical mustard sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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