How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 c. rye bread crumbs, 1 (16 oz.) can sauerkraut, drained, 1 c. Pet milk, 1 c. chopped onion, and more.

Is German Meat Loaf suitable as meat & poultry?

Yes, German Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meat Loaf Recipe

Name: German Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rye bread crumbs; 1 (16 oz.) can sauerkraut, drained; 1 c. Pet milk; 1 c. chopped onion; 3 eggs; 1 tsp. caraway seed; 2 Tbsp. ketchup; 2 lb. lean ground beef

German Meat Loaf – a delicious recipe with rye bread, sauerkraut, Pet milk, onion, eggs, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. rye bread crumbs
1 (16 oz.) can sauerkraut, drained
1 c. Pet milk
1 c. chopped onion
3 eggs
1 tsp. caraway seed
2 Tbsp. ketchup
2 lb. lean ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Meat Loaf

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