German Meat Balls

Name: German Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning; 1/4 c. fine dry bread crumbs; 1/4 c. milk; 1 Tbsp. chopped parsley; 1 slightly beaten egg; 1 can condensed beef broth; 1 (3 oz.) can chopped mushrooms, drained; 1/2 c. chopped onion; 1 c. sour cream; 1 Tbsp. flour; 1/2 to 1 tsp. caraway seed

Eats Now Editorial Team · 199 kcal · Soups & Stews

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German Meat Balls – a delicious recipe with ground chuck, salt, pepper, poultry seasoning, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1/4 c. fine dry bread crumbs
1/4 c. milk
1 Tbsp. chopped parsley
1 slightly beaten egg
1 can condensed beef broth
1 (3 oz.) can chopped mushrooms, drained
1/2 c. chopped onion
1 c. sour cream
1 Tbsp. flour
1/2 to 1 tsp. caraway seed

1
Combine ground chuck, salt, pepper, poultry seasoning, bread crumbs, milk, chopped parsley and egg.
2
Mix lightly and shape into 24 meat balls.
3
Brown slowly in hot fat and turn frequently to keep them round.
4
Drain fat.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. poultry seasoning, and more.

Yes, German Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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