German Marble Cake

1. 1

   Beat butter and sugar until fluffy.

2. 2

   In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.

3. 3

   Add in flour, baking powder and lemon juice.

4. 4

   Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)

5. 5

   Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.

6. 6

   Bake for 60 minutes at 350u00b0F.

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