German Luchow's Homemade Chicken Liver and Pork Liv

Name: German Luchow's Homemade Chicken Liver and Pork Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. onions, sliced; 1/2 cup goose fat; chicken fat; 1/2 cup chicken stock; bouillon; 1 lb. fresh pork liver; 2 lb. chicken livers; 3/4 lb. fat salt pork cut in thin strips; 1 tsp. salt; 1/2 tsp. pepper; 3 cloves; 1/8 tsp. thyme; 1 bay leaf, crumbled; 3 eggs, beaten; 1 cup heavy cream; 1 cup sherry wine; 2 tbsp. cornstarch; 2 tbsp. butter

Servings: persons

1/2 lb. onions, sliced
1/2 cup goose fat
chicken fat
1/2 cup chicken stock
bouillon
1 lb. fresh pork liver
2 lb. chicken livers
3/4 lb. fat salt pork cut in thin strips
1 tsp. salt
1/2 tsp. pepper
3 cloves
1/8 tsp. thyme
1 bay leaf, crumbled
3 eggs, beaten
1 cup heavy cream
1 cup sherry wine
2 tbsp. cornstarch
2 tbsp. butter

1
Cook onions in goose or chicken fat with stock until they are transparent and tender.
2
Wash liver; drain; lard with strips of salt pork, then slice liver into saucepan.
3
Add onions, the fat they cooked in, salt, pepper, cloves, thyme, and bay leaf.
4
Cover with cold water.
5
Cook slowly (simmer) in covered pan until all blood is withdrawn and liver is very tender, about 2 hours.
6
Drain.
7
Grind liver and cooked onions fine.
8
Mix with eggs, cream, and most of the wine.
9
Moisten cornstarch smoothly with remaining wine and beat into the liver mixture.
10
Beat and mix to a smooth paste.
11
Pack into a crock or mold; pour 2 tablespoons melted butter over the top.
12
Keep covered in the refrigerator.
13
To serve, cut in slices.
14
VARIATIONS: Add 2 or 3 chopped anchovies or finely minced truffles to the pate for variations in flavor.
15
Luchows German Cookbook

1112

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb. onions, sliced, 1/2 cup goose fat, chicken fat, 1/2 cup chicken stock, and more.

Yes, German Luchow's Homemade Chicken Liver and Pork Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Luchow's Homemade Chicken Liver and Pork Liver Pate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions