How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Kuchen Cake?

You need 7 ingredients. The key ingredients include: 1 c. margarine, 1 1/2 c. sugar, 3 eggs, well beaten, 2 c. flour, and more.

Is German Kuchen Cake suitable as baking & desserts?

Yes, German Kuchen Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Kuchen Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Kuchen Cake Recipe

Name: German Kuchen Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 1/2 c. sugar; 3 eggs, well beaten; 2 c. flour; 1 tsp. vanilla; 1/4 tsp. salt; 1 can pie filling of your choice

German Kuchen Cake – a delicious recipe with margarine, sugar, eggs, flour, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 1/2 c. sugar
3 eggs, well beaten
2 c. flour
1 tsp. vanilla
1/4 tsp. salt
1 can pie filling of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Kuchen Cake

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