How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Kuchen?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 c. warm water, 3 1/4 c. flour, 1/2 c. margarine (1 stick), and more.

Is German Kuchen suitable as general?

Yes, German Kuchen falls under the General category and is a great choice for this type of meal.

How do I store leftover German Kuchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Kuchen Recipe

Name: German Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast; 1 c. warm water; 3 1/4 c. flour; 1/2 c. margarine (1 stick); 1 c. sugar; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 Tbsp. grated lemon rind; 4 eggs (unbeaten)

German Kuchen – a delicious recipe with active dry yeast, water, flour, margarine, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1 c. warm water
3 1/4 c. flour
1/2 c. margarine (1 stick)
1 c. sugar
1/2 tsp. nutmeg
1/2 tsp. salt
1 Tbsp. grated lemon rind
4 eggs (unbeaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potatoes Extraodinaire
Grilled Cheese With Onion and Mushrooms
Cheesy Garlic Toast
Mashers

German Kuchen

How did you like this recipe?

Frequently Asked Questions