How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Kuchen?

You need 8 ingredients. The key ingredients include: 2 c. cake flour, 3 eggs, well beaten, 1 1/2 c. sugar, 1 stick butter, and more.

Is German Kuchen suitable as baking & desserts?

Yes, German Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Kuchen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Kuchen Recipe

Name: German Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cake flour; 3 eggs, well beaten; 1 1/2 c. sugar; 1 stick butter; 1 stick oleo (Mrs. Filbert's); 1 tsp. vanilla; dash of salt; Thank You brand pie filling or any thickened fruit filling you wish

German Kuchen – a delicious recipe with cake flour, eggs, sugar, butter, oleo, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
3 eggs, well beaten
1 1/2 c. sugar
1 stick butter
1 stick oleo (Mrs. Filbert's)
1 tsp. vanilla
dash of salt
Thank You brand pie filling or any thickened fruit filling you wish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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German Kuchen

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