German Jaeger Schnitzel Recipe

Name: German Jaeger Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork fillets (approx. each 200g); salt and pepper; 100 g cooked ham, cubed; 100 g mixed mushrooms, sliced; 4 tablespoons oil; 1/2 bunch parsley, chopped; 100 ml sherry wine; 150 ml meat broth; 100 ml cream; 1 onion, finely chopped

Servings: persons

4 pork fillets (approx. each 200g)
salt and pepper
100 g cooked ham, cubed
100 g mixed mushrooms, sliced
4 tablespoons oil
1/2 bunch parsley, chopped
100 ml sherry wine
150 ml meat broth
100 ml cream
1 onion, finely chopped

1
Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.
2
Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through; Take the meat from the pan and keep warm.
3
Fry the finely chopped onion, ham and mushrooms for a couple of minutes then add the sherry to the pan and bring to the boil.
4
Add the meat broth and cream.
5
Heat the sauce through, but do not boil.
6
Add the parsley and serve over spaetzel (or potatoes if preferred).

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork fillets (approx. each 200g), salt and pepper, 100 g cooked ham, cubed, 100 g mixed mushrooms, sliced, and more.

Yes, German Jaeger Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Jaeger Schnitzel

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