How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Icebox Slaw?

You need 8 ingredients. The key ingredients include: 1 medium cabbage, shredded, 2 medium onions, thinly sliced, 3/4 to 1 c. vinegar, 3/4 to 1 c. salad oil, and more.

Is German Icebox Slaw suitable as salads?

Yes, German Icebox Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Icebox Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Icebox Slaw Recipe

Name: German Icebox Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, shredded; 2 medium onions, thinly sliced; 3/4 to 1 c. vinegar; 3/4 to 1 c. salad oil; sugar; 1 tsp. dry mustard; 1 tsp. celery seed; 1 1/2 to 3 tsp. salt

German Icebox Slaw – a delicious recipe with cabbage, onions, vinegar, salad oil, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage, shredded
2 medium onions, thinly sliced
3/4 to 1 c. vinegar
3/4 to 1 c. salad oil
sugar
1 tsp. dry mustard
1 tsp. celery seed
1 1/2 to 3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

Eats Now Editorial Team

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German Icebox Slaw

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