How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Ice Cream Torte?

You need 13 ingredients. The key ingredients include: 2 large egg whites, 1/4 tsp. cream of tartar, 1/2 c. superfine sugar, 1/4 c. cold water, and more.

Is German Ice Cream Torte suitable as baking & desserts?

Yes, German Ice Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Ice Cream Torte?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

German Ice Cream Torte Recipe

Name: German Ice Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1/4 tsp. cream of tartar; 1/2 c. superfine sugar; 1/4 c. cold water; 5 egg yolks; 2/3 c. sugar; 6 Tbsp. sherry; 3 c. whipping cream; 2 Tbsp. cocoa; 1 (10 oz.) pkg. frozen red raspberries, thawed and drained; 1 oz. unsweetened chocolate; 1/2 c. whipping cream, whipped and chilled; 12 chocolate candy balls or kisses

German Ice Cream Torte

Eats Now Editorial Team · 2941 kcal · Baking & Desserts

German Ice Cream Torte – a delicious recipe with egg whites, cream of tartar, sugar, cold water, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Ice Cream Torte

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