German Honey Bread (Baked In A Loaf Pan) Recipe

Name: German Honey Bread (Baked In A Loaf Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g honey; 200 g sugar; 1/4 liter milk; 500 g flour; 1 1/2 tablespoons baking powder; 3 tablespoons baking cocoa; 1 teaspoon allspice; 1 teaspoon cardamom; 1 teaspoon cinnamon; lemon rind

Servings: persons

1
Preheat the oven to 350u00b0F.
2
Grease a bread pan.
3
Stir together all dry ingredients.
4
Slowly heat up honey and sugar on a low flame.
5
Then add milk while stirring honey mixture.
6
Heat up but do not boil.
7
Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
8
Put it all into the greased bread pan.
9
Bake at 350 F for approximately 40 minutes.
10
Turn off the oven and leave cake in for another 5 - 10 minutes.
11
Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.

911

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g honey, 200 g sugar, 1/4 liter milk, 500 g flour, and more.

Yes, German Honey Bread (Baked In A Loaf Pan) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Honey Bread (Baked In A Loaf Pan)

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