How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Homemade Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. medium light rye flour, 6 c. white flour, 1 pkg. dry yeast, salt to taste, and more.

Is German Homemade Bread suitable as general?

Yes, German Homemade Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover German Homemade Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Homemade Bread Recipe

Name: German Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. medium light rye flour; 6 c. white flour; 1 pkg. dry yeast; salt to taste; 1 c. dry milk; 4 1/2 c. warm water; 1/2 c. wheat germ

German Homemade Bread – a delicious recipe with light rye flour, white flour, yeast, salt, milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. medium light rye flour
6 c. white flour
1 pkg. dry yeast
salt to taste
1 c. dry milk
4 1/2 c. warm water
1/2 c. wheat germ

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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German Homemade Bread

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