Bake this irresistible German Homemade Bread at home. Made with light rye flour, white flour, yeast and salt. Easy step-by-step instructions included.
This German Homemade Bread relies on simple, everyday ingredients such as medium light rye flour, white flour, dry yeast and salt to taste. It comes together quickly and makes 4 servings, at about 1675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026