How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Homemade Bratwurst (Pork and Veal Sausage)?

You need 7 ingredients. The key ingredients include: 1/2 lb. fresh veal, 1 lb. pork loin, 1-1/2 tsp. salt, 1 tsp. pepper, and more.

Is German Homemade Bratwurst (Pork and Veal Sausage) suitable as meat & poultry?

Yes, German Homemade Bratwurst (Pork and Veal Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Homemade Bratwurst (Pork and Veal Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Homemade Bratwurst (Pork and Veal Sausage) Recipe

Name: German Homemade Bratwurst (Pork and Veal Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh veal; 1 lb. pork loin; 1-1/2 tsp. salt; 1 tsp. pepper; 1/2 tsp. grated nutmeg; 1/2 tsp. mace; Pork casings

German Homemade Bratwurst (Pork and Veal Sausage) – a delicious recipe with fresh veal, pork loin, salt, pepper, nutmeg, mace. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. fresh veal
1 lb. pork loin
1-1/2 tsp. salt
1 tsp. pepper
1/2 tsp. grated nutmeg
1/2 tsp. mace
Pork casings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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German Homemade Bratwurst (Pork and Veal Sausage)

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