Try this homemade German Homemade Bratwurst (Pork and Veal Sausage) recipe the whole family will love. Made with fresh veal, pork loin, salt and pepper.…
This German Homemade Bratwurst (Pork and Veal Sausage) relies on simple, everyday ingredients such as fresh veal, pork loin, salt and pepper. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026