How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Hamburgers?

You need 4 ingredients. The key ingredients include: 1 lb lean ground beef, 4 hamburger buns, 4 ounces sliced muenster cheese (4 slices), 1 cup sauerkraut, well drained.

Is German Hamburgers suitable as meat & poultry?

Yes, German Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Hamburgers Recipe

Name: German Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 4 hamburger buns; 4 ounces sliced muenster cheese (4 slices); 1 cup sauerkraut, well drained

German Hamburgers – a delicious recipe with lean ground beef, buns, muenster cheese, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
4 hamburger buns
4 ounces sliced muenster cheese (4 slices)
1 cup sauerkraut, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Hamburgers

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