How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Goulash?

You need 10 ingredients. The key ingredients include: 1 lb lean beef, cut into 3/4 inch cubes, 8 ounces button mushrooms, cleaned (optional), 2 ounces fat or 2 tablespoons cooking oil, 1 large onion, finely chopped, and more.

Is German Goulash suitable as soups & stews?

Yes, German Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Goulash Recipe

Name: German Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, cut into 3/4 inch cubes; 8 ounces button mushrooms, cleaned (optional); 2 ounces fat or 2 tablespoons cooking oil; 1 large onion, finely chopped; 2 cups boiling water; salt and pepper; 1 pinch paprika; 1 -2 teaspoon cornstarch; 1 tablespoon cold water; 1 cup tomato puree (optional) or 1 cup sour cream (optional)

Try this homemade German Goulash recipe the whole family will love. Made with lean beef, button mushrooms, cooking oil and onion. Easy step-by-step inst…

This German Goulash relies on simple, everyday ingredients such as large onion, finely chopped, boiling water, salt and pepper and paprika. It comes together quickly and makes 4 servings, at about 1774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1774

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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