Try this homemade German Geraucherte Forelle Nach Art Des Hauses (Smoked Trout) recipe the whole family will love. Made with coarse salt, Worcestershire…
This German Geraucherte Forelle Nach Art Des Hauses (Smoked Trout) relies on simple, everyday ingredients such as coarse salt, worcestershire sauce, lemon, juice of and chopped parsley. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026