How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Fudge Wundebars?

You need 9 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. firmly packed brown sugar, 1 c. chopped nuts, 1 c. coconut, and more.

Is German Fudge Wundebars suitable as baking & desserts?

Yes, German Fudge Wundebars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Fudge Wundebars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Fudge Wundebars Recipe

Name: German Fudge Wundebars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. firmly packed brown sugar; 1 c. chopped nuts; 1 c. coconut; 1/2 c. evaporated milk; 1 (8 oz.) pkg. cream cheese, softened; 1 egg; 1 2/3 c. fudge or double Dutch frosting mix; 1 (16 oz.) roll refrigerator chocolate chip cookie dough

German Fudge Wundebars – a delicious recipe with butter, brown sugar, nuts, coconut, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1 c. firmly packed brown sugar
1 c. chopped nuts
1 c. coconut
1/2 c. evaporated milk
1 (8 oz.) pkg. cream cheese, softened
1 egg
1 2/3 c. fudge or double Dutch frosting mix
1 (16 oz.) roll refrigerator chocolate chip cookie dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Fudge Wundebars

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