How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Fudge?

You need 8 ingredients. The key ingredients include: 4 1/2 c. sugar, pinch of salt, 2 Tbsp. butter, 1 large can evaporated milk, and more.

Is German Fudge suitable as baking & desserts?

Yes, German Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Fudge Recipe

Name: German Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sugar; pinch of salt; 2 Tbsp. butter; 1 large can evaporated milk; 12 oz. German sweet chocolate; 12 oz. bag chocolate chips; 1 pt. marshmallow cream; 2 c. nuts

German Fudge – a delicious recipe with sugar, salt, butter, milk, sweet chocolate, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 large can evaporated milk
12 oz. German sweet chocolate
12 oz. bag chocolate chips
1 pt. marshmallow cream
2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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