German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) Recipe

Name: German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small melon, preferably honeydew; 2 oranges; 1 cup blue grapes; 4 lettuce leaves; 12 walnut halves; Dressing; 8 ounces plain yogurt; 1 tablespoon lemon juice; 1 tablespoon orange juice; 1 tablespoon catsup; 2 tablespoons evaporated milk; salt; white pepper

Servings: persons

1 small melon, preferably honeydew
2 oranges
1 cup blue grapes
4 lettuce leaves
12 walnut halves
Dressing
8 ounces plain yogurt
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon catsup
2 tablespoons evaporated milk
salt
white pepper

1
Scoop out melon with melon baller.
2
Cut peel from oranges, remove white membrane, and slice crosswise.
3
Cut grapes in half and remove seeds.
4
Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
5
Mix and blend well all ingredients for the dressing.
6
Adjust seasonings.
7
Pour dressing over fruit.
8
Let salad ingredients marinate for 30 minutes.
9
Toss salad just before serving.

2110

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small melon, preferably honeydew, 2 oranges, 1 cup blue grapes, 4 lettuce leaves, and more.

Yes, German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Fruit Salad With Walnuts (Fruchtsalat Mit Walnussen)

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