German French Toast Recipe

Name: German French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 3 large eggs fresh; 1 tablespoon lemon zest grated; 8 slices french bread thick; 1 cup bread crumbs; 2 large apples tart, peeled, cored, sliced; 2 cups water; 1 tablespoon lemon juice; 3 Links bratwurst smoked; 1/4 cup onions minced; 8 teaspoons sugar and cinnamon mixture; 1 x maple syrup

Servings: persons

2 cups milk
3 large eggs fresh
1 tablespoon lemon zest grated
8 slices french bread thick
1 cup bread crumbs
2 large apples tart, peeled, cored, sliced
2 cups water
1 tablespoon lemon juice
3 Links bratwurst smoked
1/4 cup onions minced
8 teaspoons sugar and cinnamon mixture
1 x maple syrup

1
Preheat oven to 425 degrees F.
2
Whisk together milk, egg yolks and lemon rind.
3
Soak break slices in egg mixture until saturated.
4
Whisk egg whites until frothy.
5
Dip soaked bread in whites and then dredge in bread crumbs.
6
Arrange on greased cookie sheet and bake for 15 minutes.
7
Remove, turn over and return to oven for 10 minutes longer.
8
While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
9
Bring to a boil and remove from heat.
10
Saute bratwurst and onions together until crispy brown.
11
To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.
12
Serve with maple syrup.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 3 large eggs fresh, 1 tablespoon lemon zest grated, 8 slices french bread thick, and more.

Yes, German French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German French Toast

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