German Elderberry Soup

1. 1

   Wash berries and place in a soup kettle.

2. 2

   Add water and a twist or two of lemon rind.

3. 3

   Cook until the berries are soft.

4. 4

   Strain into a bowl, pushing though as much of the pulp as possible.

5. 5

   Return the liquid to the kettle, bring to a boil, and remove the kettle from the stove.

6. 6

   Combine the cornstarch, cold water, and lemon juice, pressing out all the lumps.

7. 7

   Add to the soup, together with the sugar, and stir thoroughly.

8. 8

   Place over medium-low heat and cook, stirring constantly, until thick and clear.

9. 9

   Adjust the sugar and lemon to suit your taste.

10. 10

    Serve hot or cold.

No additional tips available.