German Dressing

1. 1

   Put butter in skillet and melt, cooking celery and onions that have been chopped up.

2. 2

   When slightly brown, add meat.

3. 3

   While cooking or before, put bread that has been slightly toasted, in milk that has been almost boiled.

4. 4

   Pour milk over broken bread pieces and let stand 30 minutes.

5. 5

   Then add all ingredients together.

* Per serving · 4 servings · Values may vary.

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