German Cutout Cookies

1. 1

   Mix first 5 ingredients in food processor or with mixer at medium speed until smooth.

2. 2

   Gradually mix in flour and salt. Chill 1 hour.

3. 3

   On a floured surface roll out dough 1/3 at a time to 1/8 inch thickness.

4. 4

   Cut into desired shapes, place on cookie sheet and decorate as desired.

5. 5

   Bake 10 to 12 minutes or until lightly browned in a 350u00b0 oven.

6. 6

   Remove from oven and cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.