German Cream Cheese Coffee Cake Recipe

Name: German Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 package dry yeast; 4 tablespoons lukewarm milk; 1/2 cup butter; 2-1/2 cups flour; 4 each egg yolks; 1 tablespoon sugar; FILLING; 1 pound cream cheese -- softened; 1 cup sugar; 1 each egg yolk; 1 teaspoon vanilla; egg white; chopped nuts

Servings: persons

CRUST
1 package dry yeast
4 tablespoons lukewarm milk
1/2 cup butter
2-1/2 cups flour
4 each egg yolks
1 tablespoon sugar
FILLING
1 pound cream cheese -- softened
1 cup sugar
1 each egg yolk
1 teaspoon vanilla
egg white
chopped nuts

1
Grease 9x13-inch pan. Preheat oven to 350*F.
2
FOR CRUST
3
Dissolve yeast in milk. Cut butter into flour. Add egg yolks and sugar to yeast mixture; blend well. Add to flour mixture. Divide dough in half.
4
Spread half in bottom of prepared pan (could be crumbly). Save other half.
5
FOR FILLING:
6
Mix until creamy: cream cheese, sugar, egg yolk, and vanilla. Spread over bottom crust. Press remaining dough with hands onto wax paper, invert onto
7
filling. Brush with small amount of egg white and sprinkle with nuts.
8
Bake at 350*F for 30-35 minutes or until golden.

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 1 package dry yeast, 4 tablespoons lukewarm milk, 1/2 cup butter, and more.

Yes, German Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cream Cheese Coffee Cake

How did you like this recipe?

Frequently Asked Questions