German Corn And Mushroom Soup Recipe

Name: German Corn And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream-style corn; 4 slices bacon; 1 medium-size onion; 1 1/2 c. rich milk; 1 tsp. minced parsley; dash of ground pepper; salt to taste; 3 Tbsp. butter; 1/2 lb. mushrooms (fresh)

Servings: persons

1 can cream of mushroom soup
1 can cream-style corn
4 slices bacon
1 medium-size onion
1 1/2 c. rich milk
1 tsp. minced parsley
dash of ground pepper
salt to taste
3 Tbsp. butter
1/2 lb. mushrooms (fresh)

1
Fry the bacon until crisp and then crumble into pieces.
2
Fry onion in bacon drippings.
3
Melt 3 tablespoons butter in heavy skillet.
4
Dice mushrooms into this and cook for five minutes over low fire.
5
Put all ingredients into a kettle and heat, stirring constantly.
6
When very hot, remove from fire.
7
Put aside to cool and then reheat before serving.
8
This soup tastes much better if prepared in advance and then reheated.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream-style corn, 4 slices bacon, 1 medium-size onion, and more.

Yes, German Corn And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Corn And Mushroom Soup

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