Try this homemade German Coleslaw recipe the whole family will love. Made with sauerkraut, oil, vinegar and sugar. Easy step-by-step instructions included.
This German Coleslaw relies on simple, everyday ingredients such as qt. sauerkraut (any kind), oil (you might like less), vinegar and sugar. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026