How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Coleslaw?

You need 7 ingredients. The key ingredients include: 1 qt. sauerkraut (any kind), 1/2 c. oil (you might like less), 1 c. vinegar, 1 c. sugar, and more.

Is German Coleslaw suitable as salads?

Yes, German Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Coleslaw Recipe

Name: German Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut (any kind); 1/2 c. oil (you might like less); 1 c. vinegar; 1 c. sugar; 1 big onion, diced; 1 Tbsp. dill weed (more or less to taste); 1 Tbsp. pimento or green pepper (if desired), diced

German Coleslaw – a delicious recipe with sauerkraut, oil, vinegar, sugar, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 qt. sauerkraut (any kind)
1/2 c. oil (you might like less)
1 c. vinegar
1 c. sugar
1 big onion, diced
1 Tbsp. dill weed (more or less to taste)
1 Tbsp. pimento or green pepper (if desired), diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Coleslaw

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