German Cole Slaw

1. 1

   Chop the cabbage and onion and place in a large bowl.

2. 2

   In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.

3. 3

   Let sit for 2 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.