How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cole Slaw?

You need 9 ingredients. The key ingredients include: 2 lb. cabbage, shredded, 2 large onions, shredded, 1 c. apple cider vinegar, 1 c. sugar, and more.

Is German Cole Slaw suitable as salads?

Yes, German Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Cole Slaw Recipe

Name: German Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cabbage, shredded; 2 large onions, shredded; 1 c. apple cider vinegar; 1 c. sugar; 1 tsp. celery seed; 1 Tbsp. salt; 1 tsp. dry mustard; 1/4 tsp. black pepper; 1 c. salad oil

German Cole Slaw – a delicious recipe with cabbage, onions, apple cider vinegar, sugar, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. cabbage, shredded
2 large onions, shredded
1 c. apple cider vinegar
1 c. sugar
1 tsp. celery seed
1 Tbsp. salt
1 tsp. dry mustard
1/4 tsp. black pepper
1 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Salads

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