German Cold Salad

1. 1

   Shred cabbage.

2. 2

   Combine cabbage, onion and sugar.

3. 3

   Let stand for 1 hour.

4. 4

   Mix remaining ingredients; bring to a boil.

5. 5

   Pour over cabbage mixture; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.