German Cobbler Cake #Rsc Recipe

Name: German Cobbler Cake #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 ripe pears; 3 ripe peaches; 2 teaspoons cinnamon; 2 cups sugar, divided; 1 cup vegetable oil; 1/2 cup honey; 1/4 cup lemon juice; 3 teaspoons vanilla extract; 3 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 4 eggs; Reynolds Wrap Foil; 2 cups water; Topping; 1 cup heavy cream; 2 teaspoons vanilla extract; 2 teaspoons powdered sugar

Servings: persons

Cake
3 ripe pears
3 ripe peaches
2 teaspoons cinnamon
2 cups sugar, divided
1 cup vegetable oil
1/2 cup honey
1/4 cup lemon juice
3 teaspoons vanilla extract
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
4 eggs
Reynolds Wrap Foil
2 cups water
Topping
1 cup heavy cream
2 teaspoons vanilla extract
2 teaspoons powdered sugar

1
Preheat oven to 300u00b0F Generously grease and flour dust a Bundt pan.
2
Peel, core and dice pears and peaches. Put in a bowl and toss with cinnamon and 1/2 cup of the sugar; set aside.
3
In large mixing bowl, mix the remaining sugar, oil, honey, lemon juice,and vanilla. In another bowl, stir together flour, baking powder and salt. Add the dry ingredients to the batter alternating with the eggs. Mix well after each addition. Fold in the peaches and pears with their juices. Pour into the prepared bundt pan. Cover tightly with aluminum foil.
4
Roll up a piece of aluminum foil to form a ring and place in the bottom of a 12' round cake pan. Place the bundt pan on the foil ring inside the cake pan. Press to level on the foil. Pour 2 cups warm water in the bottom of the cake pan.
5
Put in oven. Bake for 2 hours then remove foil cover and test for doneness. If not done, leave foil off and continue baking until the cake tests done.
6
Remove from oven and allow to cool 10 minutes. Invert onto serving plate. Serve with a dollup of topping.
7
While cake bakes, prepare topping. Put cream and vanilla in a medium bowl. Beat on medium speed until soft peaks form. Add powdered sugar. Beat on slow speed to incorporate and then beat on medium speed until soft peaks form. Cover with foil and refrigerater until ready to serve.

1726

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 3 ripe pears, 3 ripe peaches, 2 teaspoons cinnamon, and more.

Yes, German Cobbler Cake #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

German Cobbler Cake #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions