How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Christmas Cookies?

You need 7 ingredients. The key ingredients include: 2 1/2 c. granulated sugar, 1 c. lard, 1 pt. sweet milk, 1 oz. baking ammonia, and more.

Is German Christmas Cookies suitable as baking & desserts?

Yes, German Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Christmas Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Christmas Cookies Recipe

Name: German Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. granulated sugar; 1 c. lard; 1 pt. sweet milk; 1 oz. baking ammonia; 3 eggs; 1/2 tsp. salt; 1 tsp. oil of anise

German Christmas Cookies – a delicious recipe with sugar, lard, sweet milk, baking ammonia, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. granulated sugar
1 c. lard
1 pt. sweet milk
1 oz. baking ammonia
3 eggs
1/2 tsp. salt
1 tsp. oil of anise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Christmas Cookies

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