How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Upside Down Cake?

You need 8 ingredients. The key ingredients include: 1 can coconut pecan frosting, 8 oz. pkg. cream cheese, softened, 1 egg, 1 c. powdered sugar, and more.

Is German Chocolate Upside Down Cake suitable as baking & desserts?

Yes, German Chocolate Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Upside Down Cake Recipe

Name: German Chocolate Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut pecan frosting; 8 oz. pkg. cream cheese, softened; 1 egg; 1 c. powdered sugar; 1 pkg. German chocolate cake mix; 1 1/4 c. water; 1/3 c. oil; 3 eggs

German Chocolate Upside Down Cake – a delicious recipe with coconut pecan frosting, cream cheese, egg, powdered sugar, chocolate cake, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can coconut pecan frosting
8 oz. pkg. cream cheese, softened
1 egg
1 c. powdered sugar
1 pkg. German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs

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Quick Info

Servings
4 servings
Calories
1710 kcal
Category
Baking & Desserts

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German Chocolate Upside Down Cake

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