German Chocolate Upside-Down Cake

1. 1

   Mix together coconut and nuts; put in bottom of a greased 9 x 13-inch pan.

2. 2

   Prepare cake mix according to package directions. Pour over coconut and pecan mixture.

3. 3

   Place butter and cream cheese in a saucepan and heat until mixture is warm enough to stir in powdered sugar.

4. 4

   Stir until smooth.

5. 5

   Spoon this mixture over the top of the unbaked cake mix.

6. 6

   Bake for 35 to 40 minutes at 350u00b0.

7. 7

   Do not cut until cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.