German Chocolate Upside-Down Cake

1. 1

   Mix cake mix as instructed on box.

2. 2

   Mix 6 ounces cream cheese, 3 cups of the powdered sugar and 3/4 stick oleo (soften cream cheese and oleo in microwave).

3. 3

   Spray 9 x 13-inch pan with Pam. Layer pan with nuts, then coconut, then prepared cake mix.

4. 4

   Drop cream cheese mixture by spoonfuls in cake mixture, taking care not to touch sides.

5. 5

   Bake at 300u00b0 for 60 minutes.

6. 6

   When done, invert immediately, top down, to cool.

7. 7

   Nuts will now be topping.

No additional tips available.