Bake this irresistible German Chocolate Upside Down Cake at home. Made with coconut, chocolate cake, oleo and pecans. Easy step-by-step instructions inc…
This German Chocolate Upside Down Cake relies on simple, everyday ingredients such as coconut, oleo, melted, chopped pecans and box powdered sugar. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026