German Chocolate Squares

1. 1

   Combine first 4 ingredients in a large bowl, stirring until dry ingredients are moistened.

2. 2

   Press into bottom of a greased 13x9 inch pan, set aside.

3. 3

   Beat cream cheese and 2 eggs at medium speed with an electric mixer until blended.

4. 4

   Gradually add powdered sugar, beating until blended.

5. 5

   Spread evenly over chocolate batter.

6. 6

   Bake at 350 degrees for 40 minutes.

7. 7

   Cool on a wire rack, and cut into squares.

* Per serving · 4 servings · Values may vary.

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