German Chocolate Snack Cakes

1. 1

   Preheat oven 350u00b0F.

2. 2

   Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven.

3. 3

   Reduce oven to 300u00b0F.

4. 4

   Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan.

5. 5

   Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges.

6. 6

   Bake at 300u00b0F for 1 hour.

7. 7

   Let cake cool completely (about 1 hour).

8. 8

   Remove cake from pan to a cutting board, and cut into 2 1/2 to 3 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.